We love Frontier Woman’s suggestion on using up left-over spaghetti sauce – make Italian Sloppy Joe’s. The best thing: Super Kid Friendly! A little bit brilliant don’t you think? This is one of those Friday night dinners, Saturday football lunches, or Monday night meals that’s so easy to pull together it should be illegal. And you can use storebought garlic bread or whip up a few slices of your own—whatever works! And you can serve it with a big green salad to make it healthy.
- Leftover Spaghetti Sauce
- Thick Slices Of Garlic Bread (either Storebought Or Homemade)
- Mozzarella Cheese Slices
- Minced Fresh Parsley
Heat up the leftover spaghetti sauce until hot and bubbly.
Bake two garlic bread slices until golden brown and crisp.
Preheat broiler. Place one slice of garlic bread on an ovenproof plate. Spoon spaghetti sauce over the top, adding as much as you want. Top with a slice or two of mozzarella, then place it under the broiler just until the cheese melts. Sprinkle with parsley, prop the second piece of bread on the side, and serve with a knife and fork!